February Foodiememphis Gathering: Raffe’s Deli

How many thousands of times have you driven past Raffe's Deli at 3358 Poplar near East High School and Highland? How many times have you thought "I wonder what that place is like?" Well foodiememphis is here to answer [Read entire story]

Closing Remarks – Austin, Texas and "It" Cities

I spent a week in Austin, TX, with my wife over the New Year's holiday, and naturally we sampled a lot of barbecue. We also talked a lot about the similarities and differences between Austin, Nashville and Memphis.It was [Read entire story]

Now open: At’s-A-Pizza and Beekers

A pizza joint with sit-down Italian restaurant ambience and food; a take-out/delivery restaurant with a science theme. by Christopher Smith Sam Rodriguez opened At's-A-Pizza in early April on Union in the former Petra [Read entire story]

Logo 2.0

Latest version of the logo set up on a business card. Working on a phrase something like: social . dining . local Suggestions welcomed. Article by foodiememphis. Read entire story here. [Read entire story]

Barbecue Joint on a Driving Range – PC BBQ

I recently spotted a bunch of barbecue cookers in front of the Vantage Point Golf Center on Macon in Cordova along with a banner announcing the arrival of the PC BBQ restaurant inside the center, which is down the street [Read entire story]

Slider Inn

This post is very long overdue. I first visited the Slider Inn shortly after they opened and found the burgers not very spectacular at all. Since then I’ve been back at least a dozen times and have never once been [Read entire story]

Heart Full of Soul Dinner – 4 seats left!

Napa Cafe and Stax Academy have come together to throw one awesome party that benefits the students at Stax. This event raised $13,000 last year, and is going to do better this year! It is so popular that they had to [Read entire story]

High Cotton Set For High Times

High Cotton Brewing Co. will grandly open its Monroe Avenue Taproom Saturday at 4 p.m. with food, music, and the brewery's lineup of tasty (and even daring) beers. The taproom has been under construction for months and [Read entire story]

A Visit to Babalu

Babalu opened Monday, so I was expecting a crowd, and indeed there was one. But, the space, part of what was once TGI Friday's in Overton Square, is roomy, and we got a booth fairly quickly.… Read more Subscribe to [Read entire story]

The Many Projects of Local’s Jeff Johnson

Johnson talks about his new food truck and two new restaurants. by Christopher Smith Jeff Johnson of Local in Overton Square and downtown, recently began his two-week vacation with a meeting to discuss expanding the [Read entire story]

Q&A with Ben Fink

Photographer Ben Fink shoots some of the biggest names in food. He got his start in Memphis. New York-based photographer Ben Fink was born in Baltimore but describes himself as a "young transplant" to Memphis. He went to [Read entire story]

Potato Chip Scrambled Eggs

Similar to migas, which are made with corn chips and eggs, potato chip scrambled eggs are an easy, last minute way to sneak some potatoes into breakfast. by Ari LeVaux There was a brief, glorious period in my life during [Read entire story]

Q&A with Aryen Moore-Alston

Memphian competes on Food Network Star. by John Minervini Think fast. You're standing in front of a dangerously watery mushroom sauce, and you've got exactly 90 seconds to save it.… Read more Subscribe to the comments [Read entire story]

Upcoming Gatherings: August 7th, The Cove

Gathering at The Cove, Coctail and Oyster Bar (best pirate bar in townWhen: Tuesday, August 7th - 7 PM Where: The Cove2559 Broad AvenueMemphis, TN 38112Who: YouWhat: Starters:Stoner Pie - LaRosa tamales topped with cream [Read entire story]

June Gathering: Ethiopian Restaurant

HELLO FELLOW FOODIES! Man does it feel good to write that! I am so excited to announce the return of FoodieMemphis. We will be gathering next tuesday night, the 25th at 7 pm. The location will be the Ethiopian Restaurant [Read entire story]

Upcoming Gatherings: L’Ecole Culinaire (THURSDAY) September 20

Since it is "Back to School" time, I figured we foodiememphis members should put on our backpacks and head back to school as well...sort of. This month's gathering is going to be at L'Ecole Culinaire, our very own [Read entire story]

Meet the Chef/Owner: Marguel Polania . Arepa and Salsa

I am looking forward to introducing everyone to a great restuarant as well as a great family this month. This restaurant epitomizes what I want to do with this dinner group...help the mom and pop restuarants out there [Read entire story]

August Gathering: Arepa and Salsa

Gathering at Arepa and Salsa - Venezuelan Cuisine I am so excited about this gathering. It should be great fun. Food looks incredible, and I know the folks that run it are really great people. They have a back room that [Read entire story]